Tasting is about the last thing in the world most beer drinkers would think they need advice on.  But to get the most out of the experience we should emulate professional winetasters and strike out...
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Beers are most commonly divided into two great classes, ales and lagers, depending on the yeast strain used in fermentation.  But most ale and lager yeasts are cultured, with many hybrids and...
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As with any home project, preparation is half the key to success in homebrewing.  Everything should be clean and well organized so you can carry out the steps with confidence in the final result.But...
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