Yeasts are living organisms, a uni-cellular fungus, and have a rare ability: to live with or without oxygen.  In the presence of air, they multiply.  In the absence of oxygen, they ferment sugars...
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As with any home project, preparation is half the key to success in homebrewing.  Everything should be clean and well organized so you can carry out the steps with confidence in the final result.But...
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Unlike wine, the majority of beers are not brewed to age.  Beer typically spoils within a few months, a year at most, with rare exceptions.  Even specialty brews aren't made to improve over the...
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